Mac & Cheese with Potato Chip Crust
Shelly
ingredients
- 6 tablespoons butter
- 1/2 c. all-purpose flour
- 4 c. milk, warm
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- dash salt
- dash ground black pepper
- dash Worchestershire
- 3 c. shredded Cheddar cheese
- 1 lb. elbow macaroni, cooked al dente
- 1 c. crushed potato chips
- 5 slices cooked bacon, crumbled
- 1/2 c. freshly grated Parmesan cheese
directions
- 1
Heat oven to 350°.
- 2
Melt butter in large saucepot over medium heat. Add flour and cook, stirring for 1 minute.
- 3
Whisk in warm milk and bring to a boil, continue to whisk constantly. Mixture will thicken as heat increases.
- 4
Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper and Worchestershire.
- 5
Stir in Cheddar cheese until it melts.
- 6
Pour mixture over pasta and add to 3 qt. casserole dish.
- 7
Sprinkle the chips, Parmesan and bacon on top. Bake for 35 minutes.
Source: Shelly
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