Under the sea salad
Debbie
ingredients
- 1 large box lime jello
- 1-2 pears, diced
- 1 8 oz cream cheese, softened
- 1/4 teaspoons ground ginger
directions
- 1
Make jello according to directions on package.
- 2
When jello is half way set up, divide in 2 portions.
- 3
Mix 1st portion with pears and ginger
- 4
Mix 2nd portion with cream cheese
- 5
Layer in mold with 2nd portion on top. Place back in refrigerator until fully set up.
- 6
When ready to serve, turn upside down on plate. Add garnishes.
Source: Edna
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