Tortilla Soup
Erin Roche
ingredients
- 1-2 T olive oil
- Medium onion, chopped
- 2 cloves garlic, minced
- 1 T tomato paste
- 1 t cumin
- 3/4 t chili powder
- 4 c chicken or vegetable stock
- 4 T fresh cilantro, chopped
- 1 can petite diced tomatoes
- 1 can black beans, rinsed and drained
- 2 jalapenos, seeded and minced
directions
- 1
Heat oil in large soup pot. Add onion and garlic; saute until almost tender, about 5 minutes. Stir remaining ingredients (2 T cilantro); reduce heat and simmer for at least 15 minutes.
- 2
Serve with tortilla strips and remaining cilantro.
Source: Erin Roche
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