Thin Crust Pizza Dough

prep time:: 10 min
total time:: 70 min

Makes 4 servings

We like making Pizzas with friends over, and you were so cute to say you’d rather make pizzas for just the two of us, so I wouldn’t be in the kitchen the whole time while everyone else was eating. I love you!

ingredients

2 tsp. Active dry yeast
1/2 c. Very warm water
2 tsp. Honey
2 tsp. Olive oil
1/2 c. Whole wheat flour
2 Tbsp. Yellow Cornmeal
1/4 tsp. Salt
1/2 - 1 c. all purpose flour

directions

1
Combine yeast and warm water, let stand for 5 minutes to proof
2
Stir in honey and oil to yeast and water
3
In a medium bowl, combine whole wheat flour, corn meal, and salt
4
Stir in yeast mixture
5
Using a wooden spoon, stir in as much all purpose flour as you can
6
Turn dought out onto lightly floured surface and kneed in extra flour until dough is smooth and elastic (3-4 minutes)
7
Shape into a ball, cover and let rise in a warm place for 30-45 minutes
8
Preheat Oven to 425 F or 215 C
9
Grease baking sheet or use pizza stone
10
Punch down down, divide in half, let rest 10 minutes
11
On a lightly floured surface, roll dough into a thin oval, put on baking sheet, and prick dough with fork
12
Bake for 6-8 minutes
13
Put on toppings and bake for 5- 10 min