California Ranch Burger
Amber
ingredients
- 1 1/2 lbs. extra lean ground beef
- 12 large mushrooms
- 2 large yellow onions
- 4 slices muenster cheese
- 2 medium tomatoes
- 1 box alfalfa sprouts
- 2 large avocados
- 1/4 head of lettuce
- 1/2 cup ranch dressing
- 4 medium pita pockets
- olive oil
- salt and black pepper to taste
directions
- 1
Preheat skillet to medium heat and put in 1 teaspoon of oil. Slice up mushrooms and dice onions and sauteé in skillet until onions are tender. Salt and pepper to taste.
- 2
Heat stove top grill, brush with olive oil. Make 4 patties out of ground beef. Put 1/4 of mushroom/onion sauteé in each beef patty with a slice of muenster cheese. Fold up and make a new patty so that new ingredients are on the inside of the beef patty. Grill the burgers about 8 minutes on each side or until done to your preference. Slice up tomatoes and cut open pita pockets. Place grilled burgers inside pita pocket with alfalfa sprouts, lettuce leaves, tomato slices, avocado slices and pour on ranch dressing to taste.
Source: Amber
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