WALDORF SALAD
Bobbie
Fruit salad in a in a creamy sweet and tangy sauce.
ingredients
- Sauce:
- 6 Tablespoons Vinegar
- 6 Tablespoons Sugar
- 3 Eggs well beaten
- 3 Tablespoons butter
- 1/2 Teaspoon salt (optional)
- Fruits:
- 1 Large can of fruit cocktail, drained or 4 cups of a mixture of fresh fruits (pineapple and strawberries are my favorites)
- 2-3 bananas sliced
- 1 or 2 apples - diced
- 1-2 stalks celery thinly sliced
- 1/2 cup pecans or walnuts finely chopped
- 1 cup miniture marshmellows
directions
- 1
Cook over low heat or in double boiler, butter, sugar, vinegar, and salt. Add eggs and mix thoroughly and quickly. Stir constantly until sauce is thickened. Cool.
- 2
Combine sauce with remaining ingredients and refrigerate. Serve over a leaf of lettuce or in a compote dish. Should be served same day as sauce will become very thin after a day or two in the refrigerator.
notes
Serve in a compote dish or on a plate over a leaf or two of lettuce.
Source: Nona - submitted by Bobbie
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