MACARONI SALAD
VICKI TROCH
Don’t drain the macaroni too well before adding the other ingredients-a little extra moisture will keep the salad from drying out.
ingredients
- Salt
- 1 pound elbow macaroni
- 1/2 small red onion
- 1 celery rib, minced
- 1/4 cup chopped fresh parsley
- 2 T. lemon juice
- 1 T. Dijon mustard
- 1/8 t. garlic powder
- Pinch cayenne
- 1 1/2 cups mayonnaise
- Pepper
directions
- 1
1. Cook elbow macaroni in 1 T. salt until nearly tender, about 5 minutes. Drain and rinse with cold water until cool.Transfer to large bowl.
- 2
2. Add all ingredients to macaroni except mayonnaise, and let it sit aboout 2 minutes until flavors are absorbed.Add mayo and let sit untill salad texture is no longer watery., about 5 to 10 minutes. Season with salt and pepper.
Source: VICKI TROCH
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