Quiche Lorraine
Margaret LoSapio
ingredients
- 1 unbaked pie crust
- 6 slices bacon
- 1 cup chopped onion
- 8 ounces Swiss Cheese, shredded (2 cups)
- 2 slightly beaten eggs
- 3/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 cup shredded sharp American cheese
directions
- 1
Cook bacon till crisp; drain, crumble and add onion and cook till tender.
- 2
Combine crumbled bacon, onion Swiss cheese, eggs, sour cream, salt and pepper. Pour into pie shell. Sprinkle with sharp cheese.
- 3
Bake at 375 degrees for 30 minutes or until knife inserted in center comes out clean.
notes
Variations of quiche: Replace Bacon with ham and broccoli or asparagus Replace Swiss with fontina cheese or any meltable cheese.
Source: Aunt Nancy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews