Curried Couscous

Makes 4+ servings
Nicole Nicole Sarenpa

ingredients

  • 2 Cups chicken broth or water
  • 2 tsp (1 palmful) curry powder
  • 1/2 tsp coarse salt
  • 1 tbsp extra virgin olive oil
  • 1 handfull raisins, golden raisins or dried currants
  • 1 cup couscous
  • 2 scallions, sliced on an angle
  • 1 carrot, shredded or grated
  • 1 navel orange, peeled and chopped
  • 2 oz sliced almonds (freshly toasted is even better)

directions

Bring broth to a boil with curry powder, salt, oil and raisins. Place couscous in a bowl. Add boiling liquid to bowl and cover. Let couscous stand 10 minutes. Fluff with a fork and combine with scallions, carrot, orange pieces, and almonds.

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