10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Mussels, Clams, and Shrimp in Spicy Tomato Broth

BrittanyBrittany Bixler

Ingredients

  • 1/4 cup olive oil
  • 5 garlic cloves, minced
  • 1 bay leaf
  • 1 tsp dried red pepper flakes
  • 1 cup dry white wine
  • 1 28-oz can diced tomatoes
  • 2 dozen Little Neck clams
  • 2 dozen mussels, debearded
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup torn fresh basil
  • Crusty bread
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.