Mussels, Clams, and Shrimp in Spicy Tomato Broth

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Brittany Bixler

ingredients

• 1/4 cup olive oil
• 5 garlic cloves, minced
• 1 bay leaf
• 1 tsp dried red pepper flakes
• 1 cup dry white wine
• 1 28-oz can diced tomatoes
• 2 dozen Little Neck clams
• 2 dozen mussels, debearded
• 1 lb shrimp, peeled and deveined
• 1/2 cup torn fresh basil
• Crusty bread

Source: Brittany Bixler

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