Eggs in Purgatory

BrittanyBrittany Bixler

ingredients

  • 1 garlic clove, minced
  • Olive oil
  • 2 cups tomato puree
  • 4 basil leaves, torn into pieces
  • Salt and pepper, to taste
  • 8 large eggs
  • Grated Parmigiano-Reggiano
  • Crusty Italian bread
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