Sweet and Sour Pork Tenderloin
Daudelin Family
Delicious pork tenderloin recipe for the grill.
ingredients
- 3/4 cup fresh lemon juice
- 1/2 cup soy sauce
- 6 tbsp honey
- 2 small shallots, coarsely chopped
- 2 large garlic cloves, halved
- 2 bay leaves, crumbled
- 2 tsp salt
- 2 tsp pepper
- 1 tsp dry mustard
- 1/2 tsp ground ginger
- 4 12-ounce pork tenderloins
directions
- 1
Puree first 10 ingredients in blender.
- 2
Divide pork tenderloins between 2 large resealable plastic bags. Add half the marinade to each bag and seal tightly. Turn the bags to coat. Refrigerate overnight.
- 3
Prepare grill (warm up to medium temperature). Remove pork from marinade and transfer marinade to a large saucepan. Grill pork to desired doneness, turning often (approximately 20 minutes for medium).
- 4
Meanwhile, boil marinade in saucepan until reduced to sauce consistency, about 5 minutes.
- 5
Slice pork and serve with sauce.
- 6
We usually halve the recipe and it serves our family with plenty of leftovers for the next day!
notes
Needs to marinade at least 4 hours, but is best if you marinade it longer.
Source: Daudelin Family
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