Christmas Morning Cheese Souffle
Anne Schrock
My mom made this Christmas morning when I was growing up. I think I made it every single Christmas morning during my kid’s childhood years.
ingredients
- 6-8 slices white bread (crust removed,
- and cubed)
- 1/2 lb. Velvetta ~almost the whole
- box (cubed)
- 1/2 lb. sharp cheddar cheese (cubed)
- 6-8 eggs (well beaten)
- 1 Pint half & half
- 1/2 C. melted butter
- 1 C. mushrooms or bacon or sausage
directions
- 1
1. Grease 2 qt. casserole
- 2
2. Layer bread,cheese, mushrooms, cheese.
- 3
3. Add milk, and butter to eggs and pour over layers.
- 4
4. Let stand overnight.
- 5
5. Bake in a pan of water (so the edges don’t burn) for 1 hour at 350 degrees.
Source: Marilyn Cornelius
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews