Aunt Doreen's Lemon Pound Cake
Nancy
This easy to make lemon pound cake is great for any occasion.
ingredients
- 1 package white cake mix
- 1 package lemon instant pudding
- 3/4 cup oil
- 3/4 cup water
- 4 eggs
- Glaze:
- 2 tbsp melted butter
- 2 cups icing sugar
- splash of milk
directions
- 1
Preheat oven to 375 degrees.
- 2
Mix all ingredients together.
- 3
Grease and flour bundt pan.
- 4
Bake for 50 - 60 minutes.
- 5
Let cake cool on rack and glaze.
notes
I add a tbsp of poppy seeds if I have them on hand.
Source: Doreen Stradiotto
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