Chicken Salad Pita Pockets
Cecilia Moore
A a good lunch or light dinner meal.
ingredients
- 2 chicken breasts, diced
- 1 pkg whole wheat pita pockets
- crumbled feta cheese or grated Parmesan
- sliced hearts of romaine
- jar roasted red peppers, sliced
- olive oil
directions
- 1
- Warm olive oil over medium and cook
- 2
until doe (use any type of seasoning
- 3
desired- lemon, seasoned salt, etc.)
- 4
- Dice red peppers
- 5
- Chop lettuce
- 6
* Variation: to make chicken Caesar salad version lose the red peppers and toss all ingredients with Caesar dressing)
notes
Can be served with soup.
Source: Cecilia Moore
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