Garden Pizza
Lauren
ingredients
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 1/2 cup shredded carrots
- 1 medium (8-ounce) zucchini, chopped
- 1 cup jarred marinara sauce
- Salt
- Pepper
- 1 bag (5- to 6-ounce) baby spinach
- 1 lb. fresh or frozen (thawed) pizza dough
- 1 1/4 cup shredded part-skim mozzarella cheese
directions
- 1
Preheat oven to 450 degrees F. Grease 15 1/2-inch by 10 1/2-inch jelly-roll pan with 1 tablespoon olive oil.
- 2
In 12-inch nonstick skillet, heat remaining 1 teaspoon oil on medium 1 minute. Add carrots; cook 6 to 8 minutes or until tender, stirring occasionally. Stir in zucchini, marinara sauce, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; cook 3 to 4 minutes. Add spinach; cook, covered, 1 to 2 minutes to wilt. Remove from heat.
- 3
With fingers, pat dough onto bottom and up sides of prepared pan. Spoon vegetable mixture over dough; top with mozzarella. Place pan on rack in lower third of oven. Bake pizza 22 to 24 minutes or until topping is hot and bubbly and crust is browned.
Source: G H
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