Food for the Gods
Ana
Decadent sticky toffee bar recipe from Joey Labos
ingredients
- BATCH A
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 cup butter, softened
- BATCH B
- 1 cup sifted flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- BATCH C
- 2 eggs
- 1 1/2 cup chopped dates
- 2 handfulls chopped walnuts
directions
- 1
Mix together Batch A and Batch B in separate bowls.
- 2
Combine Batch A and Batch B.
- 3
Add ingredients in Batch C to the mixture, one at a time.
- 4
Pour into an ungreased pan (13x9 in.).
- 5
Bake at 350F for 30 minutes
notes
Leave the bars in the pan for a while to cool and set.
Source: Ana
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