Chicken Vegetable Soup
cheryl HEARNSBERGER
Graves made up this good soup recipe.
ingredients
- 3 chicken breasts
- 1 can green beans
- 1 small box frozen peas
- 1 large onion
- 1 small pkg frozen baby lima beans
- 1 can diced garlic roasted tomatoes
- 1 crushed garlic clove
- 2 chopped celery spears
- Oregano, salt, ground pepper, one bay leaf, parsley, celery seed
- 2 chopped Idaho potatoes
directions
- 1
Boil chicken in 8 cups of water, cool broth, remove fat from broth and save. Chop chicken and add remaining ingredients to broth and simmer an low heat 1 hour.
- 2
Enjoy!
Source: cheryl
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