Turkey Stuffing
Helen
ingredients
- 1 small loaf of bread, one day old
- 1/5 lb. bulk pork sausage
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/2 to 3/4 c. warm milk
- 1 egg
- 1 T. poultry seasoning
- salt & pepper to taste
directions
- 1
Trim crust from bread and cut into small cubes. Fry pork sausage, onion and celery together. Drain fat.
- 2
Soften bread crumbs with warm milk, but don’t get the bread too soggy. Add egg, salt, pepper, poultry seasoning and combine with sausage mixture.
- 3
Stuff cavity of turkey or bake in a 9“ x 13” baking dish at 350 until brown on top.
Source: Helen
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