Chicken Mole
Kelley
ingredients
- 1 tsp olive oil
- 1 cup onion, thinly sliced
- 1 tsp ground cumin
- 1 tsp groun coriander
- 1/2 tsp ground cinnamon
- 2 garlic cloves, thinly sliced
- 3 cups chicken broth
- 1 1/3 cups chopped tomatoes
- 1/4 cup golden raisins
- 3 Tbsp sliced almonds, toasted
- 3 orange rind strips
- 3/4 lb chicken breast halves
- 1/2 oz unsweetened chocolate
- 1/4 tsp salt
- 1/4 tsp black pepper
directions
- 1
Heat oil in large Dutch oven over medium high heat. Add onion, cook 5 minutes
- 2
Combine cumin, coriander, cinnamon in small bowl. Sprinkle over onion, cook 1 minute. Add garlic, cook 2 minutes. Add broth, tomatoes, raisins, almonds, rind and bring to a boil. Add chicken, cover, reduce heat, simmer 10 minutes. Remove the chicken, shred, set aside.
- 3
Add chocolate to the pan mixture. Let stand until chocolate melts. Puree until smooth. Cook over medium heat 20 minutes until reduced to 3 1/2 cups. Add shredded chicken, salt & pepper. Serve with black beans and rice.
Source: Kelley
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