Cheese hors d'oeuvres
Ann anthony
ingredients
- 8 - 10 oz cheddar cheese
- 1 stick butter
- 1 c sifted flour (Wondra)
- salt and pepper to taste
- dash of cayenne
- dash Worcestershire
directions
- 1
Let cheese and butter get to room temp.
- 2
Grate cheese
- 3
With the steel blade in the Cuisinart blend butter
- 4
Add cheese and flour, salt and pepper, cayenne and Worcestershire
- 5
Form into a roll on a floured board
- 6
Wrap in wax paper and keep in ice box (will keep up to two weeks)
- 7
Slice chilled into 1/4 slices
- 8
Bake on ungreased cookie sheet
- 9
at 350° for ten minutes
notes
When I tried this I thought there was too much flour. I use 1/2c - Ann
Source: This one's been around a long time, maybe Granny Salvage
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