Cranberry Jello Mold
Jodi Kalinowsky
What would a Thanksgiving be without the jello?
ingredients
- Mold
- 1 6oz package cherry jello
- 1.5 cups boiling water
- 1.5 cup cold water
- 1 can whole cranberry sauce
- 1 20oz can crushed pineapple (drained, reserve liquid)
- 3 large bananas
- 1/2 cup chopped nuts
- 2 cup mini marshmallows
- Topping
- 1 cup sugar
- 1 egg slightly beaten
- 1 cup reserved pineapple juice (add orange juice if more liquid necessary)
- Cream
- 1 cup whipping cream
- 3 Tbs flour
- 2 Tbs butter
- 1 Tbs lemon juice
directions
- 1
Mold
- 2
Dissolve jello in boiling water. Add cold water. Chill until almost set. Add cranberry sauce, pineapple, bananas, nuts. Blend in marshmallows. Pour into spring-form pan. Refrigerate.
- 3
Topping
- 4
Combine sugar, beaten egg and pineapple juice in saucepan cooking slowly and stirring until thickened. Add butter until melted. Chill. Whip cream and lemon juice. Fold into sugar mixture.
- 5
Just before serving top mold with the topping.
Source: Aunty Lois Perfikowski
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