Uncle Steve's Famous Mashed Potato
Grace Freije
I started making these potatoes after having them in a great steak restaurant in Poughkeepsie NY, while coaching AAU basketball. They are always a favorite.
ingredients
- 6 Med. Potatoes (preferably Yukon Gold) DO NOT PEEL (the nutrients & flavor are in the peel)
- Milk
- Butter
- Garlic Powder
- Onion Powder
- Salt
- Pepper (white pepper if you have it)
directions
- 1
Wash potatoes and cut into equal sizes (not too small)
- 2
Boil until fork inserts easily
- 3
Drain
- 4
Add Milk (not too much at first)
- 5
Add rest of ingredients.
- 6
Mash with potato masher or electric beater. I use an electric beater.
notes
I will give a free cooking lesson to anyone interested! The catch is, you have to come to dinner!
Source: Uncle Steve
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