Harvest Vegetable Soup
2 - 13 oz. cans chicken broth (3½ cups)
⅓ C ketchup
1 tsp. Italian salad dressing mix (like Good Seasons)
3 whole fresh tomatoes, washed, cored, quartered (peeled and seeded if desired)
3 fresh carrots, peeled, cut into bite-sized pieces
3 raw potatoes, peeled, cut into bite-sized pieces
2 C fresh broccoli, cleaned and chopped (can use frozen)
¼ C onions, peeled, chopped
2 Tbsp. dried celery flakes
3 oz. precooked lean ham, cut into bite-size pieces (optional)
In large pot add broth, ketchup, seasonings and vegetables (also ham if using). Bring to boil in covered pot. Reduce heat, simmer covered about 20-30 minutes, or until vegetables are done. Serve with French bread.
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- Recipe byLinda Wilson
- Viewed 75 times
TOTAL TIME: 30 min
P.S. I usually end up adding a little more water, like a cup or two, to make more soup. If so, I add a chicken bouillon or two and a little more catsup, and maybe a bit more Italian seasoning. I guess it depends on how many vegetables you add.
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