Brooks Christmas Morning Sausage Casserole

Brooks Christmas Morning Sausage Casserole photo
Serves 12
melissamelissa

A Brooks family Christmas Tradition

ingredients

  • 4 (4 oz) canned chopped green chilies
  • 6 corn tortillas, cut into 1 inch strips
  • 1 lb mild Italian sausage, cook & drained
  • 2 c. shredded Monterrey Jack Cheese
  • 1/2 c. milk
  • 1/2 t. salt
  • 1/2 t onion salt
  • 1/2 t pepper
  • 8 large eggs
  • 1/2 t garlic salt
  • 1/s t ground cumin
  • 2 large ripe tomatoes, sliced
  • paprika

directions

  • 1

    Day Before:

  • 2

    Grease 13 x 9 pan. Layer 1/2 the chilies, tortillas, sausage and cheese. Repeat with other half.

  • 3

    Whisk together milk, eggs, and seasonings. Pour over casserole. Arrange tomatoes on too. Sprinkle with paprika.

  • 4

    Refrigerate overnight, covered with Saran Wrap.

  • 5

    Bake 45-55 minutes at 350 degrees or until set in center and brown around edges. Serve, if desired, with sour cream and salsa.

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