Bread Pudding with Whiskey Sauce
Caroline Richard
ingredients
- 1 loaf French bread
- 1 qt. milk
- 3 eggs
- 2 c. sugar
- 2 tbsp. vanilla
- 1 c. raisins
- 3 tbsp. melted butter
- Whiskey sauce:
- 1/2 c. butter
- 1 c. sugar
- 1 egg, beaten
- 1/4 c. bourbon
directions
- 1
Preheat oven to 350.
- 2
Whiskey sauce:
- 3
Add beaten egg gradually. Cool slightly and add bourbon.
- 4
Bread pudding:
- 5
Soak bread in milk and crush by hand.
- 6
Add eggs, sugar, vanilla, raisins to bread-soaked milk and stir well.
- 7
Pour butter into the bottom of a heavy 9x14" pan. Add mix and bake until firm (approx. 40 mins.).
- 8
Melt butter and sugar in double boiler.
- 9
Cool and add whiskey sauce. Heat under broiler.
Source: Elaine Fields
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