White Chipotle Chicken Chili

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Heather Palmer

ingredients

• 1 tbsp olive oil
• 1 lg onion, chopped
• 4 chicken breasts, cut into 1" pieces
• 2 tsp chili powder
• 2 tsp cumin
• salt and pepper
• 3 cans white kidney or cannellini beans, drained (save 1/2 cup) and rinsed
• 2 cups chicken broth
• 1 tsp canned chipotle chili, seeded and minced
• 1/2 cup non-fat half and half
• shredded Monterey Jack cheese
• cilantro

Source: Heather Palmer

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