Easy Cheesy Artichoke Bread
Heather Palmer
From: Heather Palmer
ingredients
- 14 oz artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 clove garlic, finely chopped
- 1 loaf French or Italian bread, cut lengthwise
directions
- 1
Combine ingredients and spread on bread halves.
- 2
Bake for 20 mins at 350°, or until golden brown.
- 3
Cut into 2" slices and serve warm.
Source: Heather Palmer
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