Marbled Cheesecake

AdriaAdria

For those who like a little chocolate with their cheesecake

ingredients

  • Filling
  • 3 8 once packages of cream cheese
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1 tbsp. flour
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 squares semisweet chocolate melted
  • Crust
  • 1 cup chocolate wafer cookie crumbs (ice box cookies)
  • 1 tbsp. butter or margarine

directions

  • 1

    Preheat oven to 325 degrees

  • 2

    Prepare crust in small bowel mixing crumbs and melted butter or margarine. Press into bottom of 8 inch spring form pan. Wrap outside of pan with heavy-duty aluminum foil.

  • 3

    In large mixing bowl using an electric mixer combine cream cheese and sugar. Beat in sour cream, flour and vanilla. Add the eggs 1 at a time beating well after each.

  • 4

    Transfer 1 1/2 cups of the batter to a small bowl. Stir in melted chocolate.

  • 5

    Spread half of vanilla batter into spring form pan.Top with chocolate batter. Then top with remaining vanilla batter.

  • 6

    Using a knife, gently swirl batter together creating a marble effect.

  • 7

    Bake 1 hour and 15 minutes or until set.

  • 8

    Cool at room temperature, then chill 4 hours or more.

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