Black Bean Soup
Heather Palmer
From: Heather Palmer
ingredients
- 2 cans black beans, undrained
- 1 cup chicken broth
- 1 small onion
- 1 tsp minced garlic
- 2 cups salsa
- 4 tsp lime juice
- 2 tsp cumin
- 1/4 tsp crushed red pepper
- 1/3 cup sour cream
- cilantro
directions
- 1
Combine 1 can beans and broth in blender, mix until smooth.
- 2
Saute onions and garlic over med heat for 4-5 mins, or until tender.
- 3
Add bean mixture, remaining beans, salsa, lime juice, cumin and red pepper.
- 4
Bring to boil.
- 5
Reduce heat to low and cover.
- 6
Cook for 25-30 mins, stirring occasionally.
- 7
Top with sour cream and cilantro.
Source: Heather Palmer
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