Lemon Garlic Thyme Roasted Chicken
Nicole Sarenpa
ingredients
- 1 Chicken (3 1/2 to 4 lbs) cut into 10 pieces
- 1 head garlic, separated into unpeeled cloves
- 2 unwaxed lemons, cut into chunky eighths
- small hanful fresh thyme
- 3 Tblsp olive oil
- 10 Tblsp white wine
- black pepper
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