Chile Cheese Strata
Sandy
Good for breakfast or brunch, and serves a crowd.
ingredients
- 8 eggs
- 1 1/4 cup medium cheddar cheese, shredded
- 1 1/4 cup sharp cheddar cheese, shredded
- 2 1/2 cup Monterey Jack cheese, shredded
- 2 large cans whole green chiles
- Salt and pepper
- Garlic powder
directions
- 1
Preheat oven to 350°F. Grease 9x13 inch baking pan.
- 2
Combine cheeses in a mixing bowl. Open and remove seeds from chiles. Alternate layers of cheese and chiles in baking pan, beginning and ending with cheese.
- 3
Beat eggs in a bowl until foamy. Add salt, pepper, and garlic powder to taste. Pour eggs over cheese and chiles. Refrigerate overnight.
- 4
Bake for about 45 minutes, or until firm. Let cool slightly for easy serving.
notes
Prepare this the night before, then pop it in the oven for a hot and filling breakfast.
Source: Marilyn Beck
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