WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Jay Stogner
A creamy treat featuring fresh summer berries.
ingredients
RICOTTA- 2 C whole milk ricotta cheese (Italian or fresh ricotta is less grainy than store brands)
- 4 oz cream cheese, room temperature
- 2 T sugar
- 2 T honey
- 3/4 tsp vanilla extract
- 4 C mixed fresh berries (halved strawberries, blackberries, raspberries, blueberries – your choice)
- 2 T Sugar or sugar substitute
- 2 tsp fresh lemon juice
directions
- 1
In a food processor – blend the ricotta, cream cheese, sugar, honey and vanilla until smooth.
- 2
Transfer to a bowl and refrigerate.
- 3
(The cheese mixture can be made a day ahead, cover and keep refrigerated. Stir before serving)
- 4
Prepare the berries by combining them in a large bowl, add the sugar and lemon juice, toss to coat and let stand about 30 minutes.
- 5
When ready to serve divide the ricotta mixture among 6 bowls and top with the berries.
notes
This is pretty served in a Martini glass. Use your favorite fruits in this dish.
Source: Jay
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