THREE CAN SILKY PUMPKIN PIE
Bobi
A different take on the traditional pumpkin pie.
ingredients
- 1 - 15 oz can pure pumpkin
- 1/2 tsp salt
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 2 large eggs, plus 2 yolks
- 1 cup evaporated milk
- 1 -14 oz can sweetened condensed milk
- 1 9 inch pie crust, baked
directions
- 1
Adjust oven rack to lower-middle position and preheat oven 300 degrees.
- 2
In saucepan, heat pumpkin,salt, spices to blend flavors - about 5 minutes over low. Add milks;cook until heated through.
- 3
Puree eggs and yolks in blender. With blender running, add pumpkin filling a spoonful at a time at first, then more quickly as eggs heat up. Blend until silky.
- 4
Pour warm filling into pre-baked pie crust.
- 5
Bake about 45 minutes, until knife comes out clean.
- 6
Remove and cool on wire rack.
Source: Bobi
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