Sautéed Mushrooms Marsala
Lisa Foegen
Great with meats and pasta.
ingredients
- 1/2 small onion, split and slivered
- 1-2 tablespoons olive oil
- 2-3 tablespoons Marsala wine
- 8-10 ounces fresh washed and sliced mushrooms
- pinches of dry thyme, dry herbs, sea salt and pepper
- 1 tablespoon butter
- 2 teaspoons minced fresh parsley
directions
- 1
Split onion and cut slivers about 1/8 inch wide by about 1 inch long.
- 2
Sauté in a stick-free pan over medium heat with olive oil as needed until just tender, splash with wine and add sliced mushrooms.
- 3
Add a little more olive oil, butter, or a combination as needed and sauté over medium heat, stirring regularly.
- 4
Season to taste with salt, pepper and dry herbs.
- 5
Cook and stir until the mushrooms release their moisture and begin to brown.
- 6
Remove from heat and melt in fresh butter and parsley.
Source: Lisa Foegen
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