Mediterranean quiche
Sheri
ingredients
- 1 (9 inch) deep dish pastry shell
- 3 eggs
- 7oz. semi cured grated manchego
- handful of fresh spinach
- handful of fried bacon strips
- 2 tomatoes
- 1 leek
- Mediterranean herbs
- salt
- pepper
directions
- 1
1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes; remove foil. Bake 5 minutes longer.
- 2
2. mix eggs and grated manchego, add salt and pepper
- 3
3. pour egg mix into the baking tray and spread
- 4
4. blanch 1 leek cut finely for 1 minute and spread over egg mix
- 5
5. roughly chop the spinach and put over leeks
- 6
6. sprinkle with the bacon
- 7
7. slice tomatoes and place on top
- 8
8. delicately press all this into the egg mix
- 9
9. paint the tomatoes with the Mediterranean herb paste
- 10
10. bake in the preheated oven at 200°C, bottom shelf for about 25-30 minutes or until crust is golden brown.
Source: Sheri
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