Braciole

• save
• add note

Brittany Bixler

ingredients

• 1/2 cup dried Italian-style bread crumbs
• 1 garlic clove, minced
• 2/3 cup grated Pecorino Romano
• 1/3 cup grated Mozzarella
• 2 tablespoons chopped fresh Italian parsley leaves
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 (1 1/2-pound) flank steak
• 1 cup red wine
• 3 1/4 cups tomato sauce

Source: Brittany Bixler

More top-rated recipes: