Bacon Tomato Cups
Nicole
ingredients
- 8 slices bacon, crisply cooked
- 1 medium tomato, seeded
- 1/2 small onion
- 1/2 cup mayo
- 1 tsp basil
- 3 oz. swiss cheese
- 1 can (10 oz) refrigerated flaky biscuits
directions
- 1
Preheat oven to 375°.
- 2
Coarsely chop bacon, tomato and onion with food chopper. Grate cheese (3/4 cup). Mix all ingredients, except for biscuits. Set aside.
- 3
Separate each biscuit into 3 thinner biscuits. Lay each one over a mini-muffin pan cup. Dip shaper in flour and press into cup.
- 4
Scoop filling into cups and bake for 10-12 minutes until golden brown.
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews