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Boulgour à l’italienne

camillecamille faure

Une salade originale et raffinée

servings:Makes 1 personne
prep time:
15 min
total time:
20 min

Ingredients

  • 350 g de boulgour précuit en sachet
  • 16 mini asperges vertes
  • 8 tranches fines de bresaola
  • 4 quartiers de tomates séchées
  • 60 g de parmesan
  • 6 cuil. à soupe d’huile d’olive
  • 4 cuil. à soupe de vinaigre de xérès ou de vin
  • sel, poivre
Boulgour à l’italienne photo
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