Minestrone Soup
Marcy
ingredients
- 3 tbs. bacon drippings
- 1 cup chopped italian sausage
- 1 large onion, sliced
- 4 carrots sliced
- 2 stalks celery chopped
- 2 large potatoes diced
- 1 can(16 oz) tomatoes with juice
- 1 cup sliced zucchini
- 1/2 small head cabbage shredded
- 1 can(15 1/2 oz) undrained red kidney beans
- 1 can garbanzo beans
- 1 1/2 quarts beef stock(about 8 cans)
- 1 tb. crushed dried basil
- 1 clove garlic minced
- 1/2 tsp salt
- 2 cups cooked elbow macaroni
- Grated Parmesan cheese(optional)
directions
- 1
Heat bacon drippings in a large skillet.
- 2
Fry sausage and onion until tender over medium heat. Transfer to a stockpot.
- 3
Add vegetables, kidney beans and stock. Cover and simmer for 15 minutes. Add seasonings and macaroni.
- 4
Simmer, stirring occasionally until soup thickens and all ingredients are cooked.
- 5
Serve hot sprinkled with grated cheese.
notes
This is a very versitile soup. Add or substitue with other vegetables.
Source: Marcy
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