Potatoes Au Gratin
courtney
ingredients
- 3 to 4 medium russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 Tbsp flour
- 1 large clove garlic, pressed
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 Tbsp butter, softened
- 1 1/2 cups grated Cheddar cheese
directions
- 1
Preheat the oven to 400.
- 2
Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
- 3
Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
- 4
Coat the inside of a large baking dish with softened butter.
- 5
Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
- 6
Cover the potatoes and bake 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on the top.
- 7
Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and potatoes are tender.
Source: Tandy Waller
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