IHOP Pumpkin Pancakes

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Kelly

ingredients

• 2 EGGS
• 1 1/4 CUPS BUTTERMILK
• 4 TABLESPOONS BUTTER, MELTED
• 3 TABLESPOONS CANNED PUMPKIN
• 1/4 CUP GRANULATED SUGAR
• 1/4 TEASPOON SALT
• 1 1/4 CUPS ALL-PURPOSE FLOUR
• 1/2 TEASPOON BAKING POWDER
• 1/2 TEASPOON BAKING SODA
• 1/4 TEASPOON CINNAMON
• 1/4 TEASPOON ALLSPICE

Source: Kelley Hettig

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