Sicilian Style "Strata"
Great Egg Dish to serve 8 for Brunch
-1 loaf crusty, Italian-style bread, cut into 1" cubes
-4 oz thick-sliced prosciutto or ham, diced
-¼ cup chopped roasted red peppers
-¼ cup thinly sliced green onions
-½ cup grated parmesan cheese
-1 can chopped tomatoes (14 oz)
-¼ cup pitted black olives, chopped
-½ cup shredded mozzarella cheese
-6 large eggs
-3 cups milk
-2 tsp dried Italian seasoning blend
-½ tsp salt
-½ tsp pepper
-¼ cup chopped parsley
-2 T drained capers
1. spread half the bread cubes level in lightly oiled 9x13" baking dish & top evenly with prosciutto, peppers, green onions & parmesan cheese
2. spread remaining bread cubes on top and follow with tomatoes, olives & mozzarella
3. In a bowl, whisk eggs, milk, Italian seasoning & S&P to blend
4. pour over the layered ingredients and cover and chill at least 1 hour or up to one day
5. preheat oven to 325°
6. bake until center of strata is set & top is lightly browned (40-50 minutes)
7. Sprinkle evenly with parsley & capers & let stand 10 minutes
8. Cut into squares and serve warm or at room temperature
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- Recipe byDONNA & JOE AITA
- Viewed 8 times
PREP TIME: 20 min
TOTAL TIME: 1 hr
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