Apple Walnut Vinaigrette Salad
janise monaghan
ingredients
Salad- 1-2 large heads green leaf lettuce or combination of greens such as Bibb and Boston
- 1 Granny Smith Apple peeled, cored and cubed
- 2 ounces Monterey Jack Cheese cut in small cubes
- 1/4 cup chopped walnuts
- 1/4 cup white or yellow raisins
- 1/4 cup 1/2 cup Vinaigrette Dressing
- salt and pepper to taste
- 1/2 cup olive oil
- 1 T lemon juice
- 2 T vinegar
- 1 T Dijon mustard
- 1 clove garlic, minced
- 1/2 t each of basil, tarragon and oregano
directions
- 1
Tear lettuce into bite-size pieces.
- 2
In a large salad bowl toss the lettuce, apples, cheese, walnuts and raisins.
- 3
In a small bowl whisk together the vinaigrette ingredients.
- 4
Pour dressing over salad and gently toss. Add salt and pepper to taste.
Source: Janise Monaghan
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