Low-Fat Strawberry Cake
Kelly
Easy, tasty, low calorie but you need a tight sealing bowl like tupperware. To make low calorie, use sugar free jello and cool whip instead of whipped cream
ingredients
- 1 prepared angel food cake
- Mix together:
- 1-6oz strawberry jello
- 2 1/2 cup boiling water
- 1# frozen strawberries
- Frost with whipping cream, whipped with sugar and vanilla.
directions
- 1
Put cake in bowl upside down. Puncture cake with a fork. Pour jello strawberries mixture over cake. Put on lid and turn over, refrigerate several hours or overnight.
- 2
Remove from bowl and frost with whipping cream.
Source: Arlene Hettig
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