Paul's Baked Beans
Beverly
***Paul Shoaff’s Recipe***
ingredients
- 2 c. white navy beans
- 1 onion, quartered
- 1/4 lb. salt pork
- 1/2 t. salt
- 1 T. dry mustard
- 1/4 c. molasses
- 1/4 c. brown sugar
directions
- 1
Soak beans overnight.
- 2
Boil til skin begins to burst, drain and pour over onions in crock pot.
- 3
Mix other stuff with hot water and pour over beans.
- 4
Sear salt pork and bury in beans. Add water to cover.
- 5
Cook low heat in pot 6 - 8 hours or oven at 300 degrees.
- 6
Add water as necessary. Pull pork up and uncover the last hour to brown.
- 7
Add salt/ pepper to taste
Source: Beverly
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