Gnocchi di ptate alla sorrentina

• save
• add note

joan ganz

ingredients

• for gnocchi: 4 medium russet potatoes (1 3/4 lbs)
• 1 tablespoon sale
• 1 egg yolk
• 1 to 1 1/2 cups unbleached flour
• for the sauce> 4 tab. olive oil
• 3 garlic cloves, finely chopped
• 2 lbs roma or pear shaped tomatoes, peeled seeded and diced
• salt and pepper
• 4 oz diced all milk mozzarella
• 1/4 cup loosely packed basil finely shredded

Source: Joan Ganz

More top-rated recipes: