Sour Cream Cookies

Grandma Margaret Pick’s fabulous sour cream sugar cookies, perfected by Jenny over the years.

Cream the sugar, butter and sour cream. Add eggs, soda and vanilla. Add flour 1 cup at a time, until you are able to roll the dough, about 6 cups worth.
Roll out to ¼" this=ck and cut with cookie cutters. Bake XX minutes at XXX degrees.

notes:

Grandma Pick hand copied this recipe 9 times for her grandchildren so we'd all have a copy. "Enuf" was her own jazzy abbreviation.

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