Chicken Fried Steak
Mary directions
- 1
Mix one egg with milk in a bowl - set aside.
- 2
Mix flour with Lawry’s Season Salt (lots) and pepper.
- 3
Heat oil in fry pan - “5” or “6” on stove.
- 4
Dip meat in egg/milk, then in flour.
- 5
Brown in hot oil 10 minutes.
- 6
Dump grease.
- 7
Lower heat to “3”.
- 8
Put 1/2 can of soup, milk on bottom of pan.
- 9
Put meat on top covered with the rest of the soup.
- 10
Cover.
- 11
Turn meat periodically.
- 12
Cook 25 minutes covered - then cook ten more minutes uncovered.
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