Blonde Brownies
Paula
Blonde Brownies with Chocolate Chips
ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2/3 cup butter
- 2 cups light brown sugar
- 2 TBSP hot water
- 2 eggs (lightly beaten)
- 2 tsp vanilla
- 1 cup+ chocolate chips
directions
- 1
Preheat oven to 350 degrees.
- 2
Sift together dry ingredients and set aside.
- 3
In a medium saucepan, melt butter. Remove from heat and add brown sugar and hot water. Stir until smooth. Let mixture cool.
- 4
Stir in eggs and vanilla. Add flour.
- 5
Divide batter between 2 greased 8 inch round cake pans. Sprinkle chocolate chips on top. Bake 20-30 minutes until tops are set and golden brown.
notes
These are Lin's famous delicious brownies that never last more than 24 hours!
Source: Lin
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